A mocktail that can easily be transformed into a cocktail - YES PLEASE!
Thank you Johnny Campbell for suggesting the Good Morning Sunburst- DELICIOUSNESS in a glass. And there are so many fun variations to try! Frozen orange juice, gin, mint, etc....
This week we are twisting things up by answering YOUR questions. We've been seeing an influx of questions from our listeners - so we thought - if one person is asking the question - you better bet they are not alone.
So here we go. From cover letters to thank you emails, to navigating a career during COVID…..these are YOUR questions answered.
If you have a question, career related story, interview fail, or favorite cocktail - we would love to hear them. Email firstname.lastname@example.org
Good Morning Sunburst 🌞 Mocktail
1/2 cup orange juice (approx) (120 milliliters) - frozen into ice cube spheres
8 ounces sparking water (240 milliliters)
2 tablespoons grenadine syrup (use more or less depending on your preference)
2 teaspoons vanilla syrup (optional) (use more or less depending on your preference)
1 sprig rosemary
Place two orange juice ice cube spheres into a 12 ounce glass.
Add in sparking water. Slowly pour in the grenadine syrup. If you would like, slowly pour in the vanilla syrup.
Serve with a sprig of rosemary and a straw.
NOTES You can also make this recipe with orange juice frozen into normal ice cubes. Depending on the size of your ice cube tray, use about 4-6 ice cubes per drink. This authentic grenadine syrup is made without corn syrup or artificial colors. Ingredients include only: Water, Demerara Sugar, Ginger, Cassia Cinnamon, Allspice, Kola Nuts, Anise Seed, Vanilla Bean.